示例图片二

包子机有哪些优点和缺点

  现在市场包子机的品牌很多,看起来琳琅满目,种类很多,让一些对包子机械不熟悉的消费者感觉很难取舍,乃至不知道怎么去挑选,笔者今日将包子机的品类做一个剖析,让想挑选的朋友思想中有个概念,以便去做出比较正确的挑选。

  其实现在市场上的包子机按原理来剖析就是两种:一类包子机的供料方法是揉捏式的(面皮是经过螺旋揉捏出来),另一类包子机的供料方法是平铺式的(面皮是经过压轮平压出来)。我们先来剖析第一种,这种包子机面皮是经过螺旋揉捏成圆筒式成型,这种包子机的长处是结构相对简略,机器体积小占用的空间比较小,当然这种包子机的本钱造价也就比较低。这种包子机的最大缺陷是由于面皮是经过螺旋揉捏,揉捏的过程中面团就会由于冲突发热,伴随着螺旋的强烈推送造成面团安排的损坏,所以做出来的包子口感就比较差,比如说在醒发后有些面团醒发不起来,蒸出来的包子皮发粘不松软。

  第二种包子机的送料方法是面皮经过压轮限制而成的面皮,这种方法类似于我们用压面机限制面皮的作用一样,能让面团安排均匀更有筋道。由于这种成型方法和手艺的原理一样,所以做出来的包子口感和手艺的是彻底一样,当然这种包子机的缺陷是体积比较大那相对来说造价比较高.所以看我们选包子的侧重点来挑选.如果是对包子的口感不是很介意的能够挑选第一种,由于价格相对比较低价.如果做门店或者是送门店的那就挑选后者比较合适, 由于做出来的包子口感很完美,所以二者各有利弊,权衡后我们自己来挑选合适的包子机.

  Now the market stuffing machine many brands, many types, let look a superb collection of beautiful things, some consumers are not familiar with the mechanical buns feel very difficult choice, and even do not know how to choose, today I will make a steamed stuffed bun machine category analysis, so want to choose a friend with a concept, so as to make the right pick.

  In fact, now the steamed stuffed bun machine on the market according to the principle of analysis is two kinds: feeding method of a class type kneading machine is the steamed stuffed bun (dough is through the spiral kneading out), method of feeding another kind of steamed stuffed bun machine were tiled (after pressing wheel flat dough is pressed out). We first analyze the first, the steamed stuffed bun machine dough is kneaded into a cylindrical spiral after molding, the steamed stuffed bun machine advantage is relatively simple structure, small occupied volume of space is relatively small, of course, the steamed stuffed bun machine cost cost is also relatively low. The biggest drawback of the steamed stuffed bun machine is due to the dough is through spiral kneading, kneading the dough in the process will be due to conflict with the strong fever, spiral push damaged dough arrangement, so do the dumplings taste is relatively poor, for example in proofing after some dough proofing up, steamed buns skin soft not sticky.

  Material feeding method of second kinds of steamed stuffed bun machine is compressed into round limit dough dough, this method is similar to our noodle dough as restriction mechanism, can make the dough more evenly arranged noodle. The principle of the molding method and craft, so do the dumplings taste and craft is completely the same, of course, defects of the steamed stuffed bun machine is the relatively large size of the relatively high cost. So we choose the steamed stuffed bun to choose from. If it is the emphasis of steamed taste is not very mind to be able to pick the first because the price is relatively cheap, if do stores or stores it is sent to the latter is more appropriate, because the steamed stuffed buns taste very perfect, so the two have different advantages and disadvantages, weigh ourselves to choose steamed stuffed bun machine of discomfort.